Love bites from Dak bungalows, trains & machans
Nothing like reviving a lost cuisine and Anglo-Indian food is distinctly yours to relish The romance of food revival stories goes much beyond the good old platter. It taps the entire ambience of those bygone times when each dish had a reason behind it, an occasion to serve, a tale to tell and a purpose to follow. It also makes you regret having forgotten the taste and trends of cuisines which were so much a part of our food culture, our spirit, our eating mores and even our journey soirees. The Anglo-Indian cuisine is one such wholesome platter lost in the folds of time, sadly. At one time, it powered an entire series of generations to form an invisible link between the rulers and the ruled. If the British colonised us for more than 200 years with their imperialistic designs, the natives hit back by changing their palate to a huge extent, making them slave to Indian aromas, variety and spice wonders. What developed in the process was the moderately spicy, delicate...